Author:
Xiao Ziqun,Zhao Zishen,Jiang Bo,Chen Jingjing
Reference41 articles.
1. Sustainable bioproduction of natural sugar substitutes: strategies and challenges;Xu;Trends Food Sci. Technol.,2022
2. Bioproduction of D-allulose: properties, applications, purification, and future perspectives;Hu;Compr. Rev. Food Sci. Food Saf.,2021
3. D-allulose, a versatile rare sugar: recent biotechnological advances and challenges;Zhang;Crit. Rev. Food Sci. Nutr.,2023
4. Engineering D-allulose 3-epimerase from clostridium cellulolyticum for improved thermo- stability using directed evolution facilitated by a nonenzymatic colorimetric screening assay;Chen;Food Biosci.,2023
5. The engineering, expression, and immobilization of epimerases for D-allulose production;Tan;IJMS,2023