Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation-Reference-Cited by-同舟云学术

Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentation

Published:2023-08 Issue: Volume:54 Page:102920
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wu Hanjing^ORCID,Barrow Colin^ORCID,Dunshea Frank R.^ORCID,Suleria Hafiz A.R.^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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