Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol-Reference-Cited by-同舟云学术

Fabrication of polyphenol-pumpkin seed protein isolate (PSPI) covalent conjugate microparticles to protect free radical scavenging activity of polyphenol

Published:2023-10 Issue: Volume:55 Page:102982
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yang Chen,Liu Jieqiong,Han Yaqian,Wang Bingyi,Liu Ziyun,Hu Haiyue,Guan Zikuan,Yang Yutong,Wang Jianming^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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4. Formation, structure and properties of the starch-polyphenol inclusion complex: A review;Deng;Trends in Food Science & Technology,2021

5. The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation;Dong;Food Research International,2021

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