Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry ( Vaccinium myrtillus L.)
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference26 articles.
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4. YABANMERSİNİ (VACCİNİUM MYRTİLLUS L.) MEYVE ÖZÜ'NÜN MİDE KANSERİ, AGS HÜCRE HATTI ÜZERİNDE ANTİOKSİDAN AKTİVİTESİ VE ANTİ-KANSER ETKİLERİ;Ankara Universitesi Eczacilik Fakultesi Dergisi;2022-09-27
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