Grape seed extract improves intestinal barrier integrity and performance: Evidence from in vitro, Caenorhabditis elegans and Drosophila melanogaster experiments and a study with growing broilers

Author:

Sandner Georg,Stadlbauer Verena,Sadova NadiiaORCID,Neuhauser Cathrina,Schwarzinger Bettina,Karlsberger Lea,Hangweirer Kerstin,Antensteiner Katharina,Stallinger Alexander,Aumiller Tobias,Weghuber JulianORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference59 articles.

1. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks;Abu Hafsa;Journal of Animal Physiology and Animal Nutrition,2018

2. The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease;Albers;Arteriosclerosis, Thrombosis, and Vascular Biology,2004

3. Grape seed extract eliminates visceral allodynia and colonic hyperpermeability induced by repeated water avoidance stress in rats;Arie;Nutrients,2019

4. Potential health benefits of phenolic compounds in grape processing by-products;Averilla;Food Science and Biotechnology,2019

5. Inflammatory and microbiota-related regulation of the intestinal epithelial barrier;Barbara;Frontiers in Nutrition,2021

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