Effects of solid-state fermentation using R. oligosporus on the phytochemical composition of wild-simulated ginseng leaf and its biological properties
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus;AMB Express;2023-09-09
2. Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume;Food Bioscience;2023-08
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