Author:
Qie Xuejiao,Yin Zhucheng,He Zhen,Xue Chaoyi,Wang Zhaojun,Chen Qiuming,Zeng Maomao,Chen Jie,He Zhiyong
Subject
Biochemistry,Food Science
Reference37 articles.
1. Interaction characterization of preheated soy protein isolate with cyanidin-3-O-glucoside and their effects on the stability of black soybean seed coat anthocyanins extracts;Chen;Food Chemistry,2019
2. Identification and quantification of αs1, αs2, β, and κ-caseins in water buffalo milk by reverse phase-high performance liquid chromatography and mass spectrometry;Feligini;Journal of Agricultural and Food Chemistry,2009
3. Systematic review of phenolic compounds in apple fruits: Compositions, distribution, absorption, metabolism, and processing stability;Feng;Journal of Agricultural and Food Chemistry,2021
4. Preparation, characterization, and antioxidative effects of oligomeric proanthocyanidin-I-Cysteine complexes;Fujii;Journal of Agricultural and Food Chemistry,2007
5. Fast antioxidant reaction of polyphenols and their metabolites;Gebicki;Antioxidants,2021
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献