Functionalization of micropipette tips with hydrophobin-laccase chimera and application to the electrochemical determination of caffeic acid in tea samples

Author:

Stanzione Ilaria,Pennacchio Anna,Piscitelli Alessandra,Giardina Paola,Costa-Rama Estefanía,Fernández-Abedul M. TeresaORCID

Funder

University of Naples Federico II

España Ministerio de Ciencia e Innovación

European Union

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

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3. A lab-made screen-printed electrode as a platform to study the effect of the size and functionalization of carbon nanotubes on the voltammetric determination of caffeic acid;Araújo;Microchemical Journal,2020

4. Review of the role of fluid dairy in delivery of polyphenolic compounds in the diet: Chocolate milk, coffee beverages, matcha green tea, and beyond;Bhagat;Journal of AOAC INTERNATIONAL,2019

5. Biosensors – recent advances and future challenges. Biosensors – recent Advances and future challenges;Bollella,2021

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