Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond-Reference-Cited by-同舟云学术

Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and Beyond

Published:2019-09-01 Issue:5 Volume:102 Page:1365-1372
ISSN:1060-3271
Container-title:Journal of AOAC International
language:en
Short-container-title:j aoac int

Author:

Bhagat Arpan R.¹,Delgado Amélia Martins²,Issaoui Manel³,Chammem Nadia⁴,Fiorino Marco⁵,Pellerito Alessandra⁶,Natalello Sofia⁶

Affiliation:

1. 9612 Athens Dr, Argyle, TX 76226

2. University of Algarve, MeditBio – Centre for Mediterranean Bioresources and Food, Campus de Gambelas, 8005-139 Faro, Portugal

3. University of Kairouan, Faculty of Science and Technology of Sidi Bouzid, Department of Biotechnology, 9100 Sidi Bouzid, Tunisia

4. University of Carthage, Institut National des Sciences Appliquées et de Technologie, Laboratoire d’Ecologie et de Technologie Microbienne, 1080 Tunis, Tunisia

5. Studio Tecnico Fiorino, 96100 Syracuse, Italy

6. Food Safety Consultants, 90121 Palermo, Italy

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

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