Monitoring black tea fermentation quality by intelligent sensors: Comparison of image, e-nose and data fusion
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference46 articles.
1. Data handling in data fusion: Methodologies and applications;Azcarate;TrAC, Trends in Analytical Chemistry,2021
2. Multinomial random forest;Bai;Pattern Recognition,2022
3. Tea and the use of the electronic nose;Banerjee,2016
4. Black tea classification employing feature fusion of E-Nose and E-Tongue responses;Banerjee;Journal of Food Engineering,2019
5. Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration;Bassey;Food Packaging and Shelf Life,2022
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Description of tea quality using deep learning and multi-sensor feature fusion;Journal of Food Composition and Analysis;2024-02
2. Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives;Comprehensive Reviews in Food Science and Food Safety;2024-01
3. Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion;Food Chemistry: X;2023-12
4. Recent trends of machine learning applied to multi-source data of medicinal plants;Journal of Pharmaceutical Analysis;2023-12
5. First Steps in Developing a Fast, Cheap, and Reliable Method to Distinguish Wild Mushroom and Truffle Species;Resources;2023-11-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3