Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties

Author:

Promhuad Khwanchat,Phothisarattana Danaya,Laorenza Yeyen,Bumbudsanpharoke Nattinee,Harnkarnsujarit Nathdanai

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference27 articles.

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2. Towards an improved understanding of glass transition and relaxations in foods: Molecular mobility in the glass transition range;Champion;Trends in Food Science & Technology,2000

3. Enhanced antimicrobial and physical properties of poly (butylene adipate‐co‐terephthalate)/zinc oxide/reduced graphene oxide ternary nanocomposite films;Charoensri;Materials Today Communications,2021

4. Commission regulation (EU) No 10/2011 of 14 january 2011 on plastic materials and articles intended to come into contact with food,2011

5. Dielectric relaxations of chitosan: The effect of water on the α‐relaxation and the glass transition temperature;González‐Campos;Journal of Polymer Science Part B: Polymer Physics,2009

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