Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions-Reference-Cited by-同舟云学术

Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractions

Published:2023-12 Issue: Volume:56 Page:103418
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Song Ruiyu,Dai Taotao,Deng Lizhen,Ke Yingying,Li Ti,Liu Chengmei,Chen Jun

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference47 articles.

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3. The effects of limited enzymatic hydrolysis on the physicochemical and emulsifying properties of a lentil protein isolate;Avramenko;Food Research International,2013

4. Functional properties of hydrolysates from Phaseolus lunatus seeds;Betancur-Ancona;International Journal of Food Science and Technology,2009

5. Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides;Dong;Food Science and Human Wellness,2022

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