Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus-Reference-Cited by-同舟云学术

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Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus

Published:2021-02 Issue: Volume:39 Page:100794
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yan Hong,Lu Yingying,Li Xin,Yi Yanglei,Wang Xin,Shan Yuanyuan,Liu Bianfang,Zhou Yuan,Lü Xin

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

1. Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese;Ahmadova;Food Control,2013

2. Bacteriocins: Recent trends and potential applications;Bali;Critical Reviews in Food Science and Nutrition,2016

3. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag;Batdorj;Journal of Applied Microbiology,2006

4. Class IIa bacteriocins: Current knowledge and perspectives;Belguesmia,2011

5. The lantibiotic nisin, a special case or not?;Breukink;Biochimica et Biophysica Acta (BBA) - Biomembranes,1999

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