Author:
Dżugan Małgorzata,Grabek-Lejko Dorota,Swacha Sylwia,Tomczyk Monika,Bednarska Sabina,Kapusta Ireneusz
Funder
Polish Ministry of Science and Higher Education
University of Rzeszów
Minister of Science and Higher Education
Subject
Biochemistry,Food Science
Reference45 articles.
1. Quercetin protects yeast Saccharomyces cerevisiae pep4 mutant from oxidative and apoptotic stress and extends chronological lifespan;Alugoju;Current Microbiology,2017
2. Antioxidant characterization of native monofloral Cuban honeys;Alvarez-Suarez;Journal of Agricultural and Food Chemistry,2010
3. Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies;Amarowicz;Food Chemistry,2004
4. Physicochemical characteristics and microbiological quality of honey produced in Benin;Azonwade;Journal of Food Quality,2018
5. Demonstration of anaerobic catalase synthesis in the cz1 mutant of Saccharomyces cerevisiae;Bilinski;Biochemical and Biophysical Research Communications,1978
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献