Author:
Ilaiyaraja N.,Singsit Dongzagin,Patil Mahantesh M,Priyadharshini S.,Rashmi V.,Khanum Farhath
Funder
Defence Research and Development Organization (DRDO), New Delhi, India
Subject
Biochemistry,Food Science
Reference55 articles.
1. Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads;Angioloni;Journal of Cereal Science,2011
2. Official methods of analysis;AOAC,2000
3. Compendium of methods for the microbiological examination of foods;APHA,2001
4. HPLC analysis of water soluble vitamins (B1, B2, B3, B5, B6) in vitro and ex vitro germinated chickpea (Cicer arietinum L.);Aslam;African Journal of Biotechnology,2008
5. Effectiveness and safety of ginger in the treatment of pregnancy-induced nausea and vomiting;Borrelli;Obstetrics & Gynecology,2005
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献