Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)-Reference-Cited by-同舟云学术

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Physicochemical state and in vitro digestibility of heat treated water-soluble protein from Pacific oyster (Crassostrea gigas)

Published:2020-04 Issue: Volume:34 Page:100528
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Fan,Jiang Suisui,Feng Xue,Wang Runfang,Zeng Mingyong,Zhao Yuanhui

Funder

National Key R&D Program of China

Shandong Provincial Key R & D Program

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

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2. Reaction kinetics of thermal denaturation of whey proteins in heated reconstituted whole milk;Anema;Journal of Agricultural and Food Chemistry,1996

3. Protein denaturation;Atoms;Advances in Protein Chemistry,1938

4. Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products;Auty;Journal of Dairy Research,2001

5. Cooking temperature is a key determinant of in vitro meat protein digestion rate: Investigation of underlying mechanisms;Bax;Journal of Agricultural and Food Chemistry,2012

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1. Chain reactions of temperature-induced egg white protein amorphous aggregates: Formation, structure and material composition of thermal gels;Food Chemistry;2024-12

2. Glycogen and zinc-enriched ferritin as bioavailable nanoparticulate nutrients released from gastrointestinal digestion of pacific oyster (Crassostrea gigas);Food Chemistry;2024-11

3. Rice dreg protein as a high‐quality plant‐based protein resource: Characterization of structural, functional, and in vitro digestive properties;Cereal Chemistry;2024-03-18

4. Purification, Characterization, cDNA Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from Magallana hongkongensis;Molecules;2024-02-18

5. Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests;Food Research International;2023-11

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