Aroma volatiles, phenolic profile and hypoglycaemic activity of Ajuga iva L.

Author:

Khatteli Ameni,Benabderrahim Mohamed Ali,Triki Tebra,Guasmi Ferdaous

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

1. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies;Alves;Journal of Applied Micriobiology,2013

2. Chemical constituents of the essential oil of Ajuga chamaepitys growing in Iran;Azizan;Journal of Essential Oil Research,2002

3. Pharmacological study of Ajuga iva;Bennaghmouch;Annales Pharmaceutiques Françaises,2001

4. Neuroprotective effects of syringic acid against OGD/R-induced injury in cultured hippocampal neuronal cells;Cao;International Journal of Molecular Medicine,2016

5. Volatile profile of minimally processed herbs during cold storage;Catunescu;Romanian Biotechnological Letters,2016

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