Flavones
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28109-9_4
Reference94 articles.
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2. Abcha I, Souilem S, Neves MA, et al. Ethyl oleate food-grade O/W emulsions loaded with apigenin: insights to their formulation characteristics and physico-chemical stability. Food Res Int. 2019;116:953–62. https://doi.org/10.1016/j.foodres.2018.09.032.
3. Abdelhady MIS, Motaal AA. A cytotoxic C-glycosylated derivative of apigenin from the leaves of Ocimum basilicum var. thyrsiflorum. Rev Bras Farmacogn. 2016;26:763–6. https://doi.org/10.1016/j.bjp.2016.06.004.
4. Aziz AHA, Putra NR, Kong H, et al. Supercritical carbon dioxide extraction of sinensetin, isosinensetin, and rosmarinic acid from Orthosiphon stamineus leaves: optimization and modeling. Arabian J Sci Eng. 2020;45:7467–76. https://doi.org/10.1007/s13369-020-04584-6.
5. Berim A, Gang DR. Methoxylated flavones: occurrence, importance, biosynthesis. Phytochem Rev. 2016;15:363–90. https://doi.org/10.1007/s11101-015-9426-0.
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