Supercritical Carbon Dioxide Extraction of Sinensetin, Isosinensetin, and Rosmarinic Acid from Orthosiphon stamineus Leaves: Optimization and Modeling

Author:

Abdul Aziz Ahmad HazimORCID,Putra Nicky Rahmana,Kong Helen,Che Yunus Mohd Azizi

Funder

Universiti Teknologi Malaysia

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference45 articles.

1. Ali, E.; Mohamed, H.; Yam, M.F.; Ang, L.F.; Mohamed, A.J.; Asmawi, M.Z.: Antidiabetic properties and mechanism of action of Orthosiphon stamineus benth bioactive sub-fraction in streptozotocin-induced diabetic rats. J. Acupunct. Meridian Stud. 6(1), 31–40 (2013)

2. Mohamed, E.A., Ahmad, M., Ang, L.F., Asmawi, M.Z., Yam, M.F.: Evaluation of α-glucosidase inhibitory effect of 50% ethanolic standardized extract of Orthosiphon stamineus benth in normal and streptozotocin-induced diabetic rats. Evid.-Based Complement. Altern. Med. 2015, 1–6 (2015)

3. Yuniarto, A.R.I.; Purwani, H.; Juanda, D.; Setiawan, F.; Kurnia, I.K.A.: Kumis kucing (Orthosiphon stamineus (benth.)) leaves ethanol extract as anti-obesity agent in high-fat diet-induced obese mice. Asian J. Pharm. Clin. Res. 8(6), 234–236 (2015)

4. Kang, S.-I.; Shin, H.-S.; Ko, H.-C.; Kim, S.-J.: Effects of sinensetin on lipid metabolism in mature 3T3-L1 adipocytes. Phytother. Res. 27(1), 131–134 (2013)

5. Ho, C.; Noryati, I.; Sulaiman, S.F.; Rosma, A.: In vitro antibacterial and antioxidant activities of Orthosiphon stamineus benth. extracts against food-borne bacteria. Food Chem. 122(4), 1168–1172 (2010)

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