Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice-Reference-Cited by-同舟云学术

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Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice

Published:2020-06 Issue: Volume:35 Page:100574
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhu Xiaoai,Ouyang Wen,Lan Yaqi,Xiao Hang,Tang Lan,Liu Guo,Feng Konglong,Zhang Liqun,Song Mingyue,Cao Yong

Funder

Scientific Research Project from the Department of Education of Guangdong Province

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods

Guangdong Province Engineering Research Center for Bioactive Natural Products

National Natural Science Foundation of China

Education Department of Hunan Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference39 articles.

1. Nutrigenetics and nutrigenomics insights into diabetes etiopathogenesis;Berná;Nutrients,2014

2. Effect of guava (Psidium guajava L.) leaf extract on glucose uptake in rat hepatocytes;Cheng;Journal of Food Science,2009

3. Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice;Chen;Food & Function,2018

4. IDF diabetes atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045;Cho;Diabetes Research and Clinical Practice,2018

5. Anti-hyperglycemic and anti-hyperlipidemic effects of guava leaf extract;Deguchi;Nutrition & Metabolism,2010

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4. Optimisation and Evaluation of the Correlation of Extraction Conditions for Total Flavonoid Content and Antixanthine Oxidase Activity in Psidium guajava;Journal of Herbal Medicine;2024-09

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