Characterizing microbial community and metabolites of Cantonese soy sauce-Reference-Cited by-同舟云学术

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Characterizing microbial community and metabolites of Cantonese soy sauce

Published:2021-04 Issue: Volume:40 Page:100872
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Qi Qi,Huang Jun,Zhou Rongqing,Yang Menglu,Zhang Lin,Peng Can,Jin Yao,Wu Chongde

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference31 articles.

1. Solid phase microextraction-gas chromatography-olfactometry of soy sauce based on sample dilution analysis;Baek;Food Science & Biotechnology,2004

2. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

3. Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi;Cui;European Food Research and Technology,2014

4. Greengenes: Chimera-checked 16S rRNA gene database and workbenchcompatible in ARB;Desantis;Applied and Environmental Microbiology,2006

5. Soy sauce fermentation: Microorganisms, aroma formation, and process modification;Devanthi;Food Research International,2019

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1. Decoding temperature-driven microbial community changes and flavor regulation mechanism during winter fermentation of soy sauce;Food Research International;2024-02

2. Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation;Food Bioscience;2024-02

3. Synergistic fermentation with functional bacteria for production of salt-reduced soy sauce with enhanced aroma and saltiness;Food Bioscience;2024-02

4. Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality;Food Control;2024-01

5. Uncovering differences in the composition and function of phage communities and phage-bacterium interactions in raw soy sauce;Frontiers in Microbiology;2023-12-22

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