Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation-Reference-Cited by-同舟云学术

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Role of curd and yogurt in establishment and progression of diabetes through protein glycation and induction of inflammation

Published:2021-02 Issue: Volume:39 Page:100829
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Patil Rahul,Rooge Sheetalnath,Damame Hemangee,Haldavnekar Vivek,Arvindekar Akalpita

Funder

Department of Science and Technology

DST

SRF

RUSA

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

1. Probiotics and their effects on metabolic diseases: An update;Aggarwal;Journal of Clinical and Diagnostic Research,2013

2. Tumor necrosis factor-alpha: Role in development of insulin resistance and pathogenesis of type 2 diabetes mellitus;Akash;Journal of Cellular Biochemistry,2018

3. Gut microbiome and kidney disease: A bidirectional relationship;Al Khodor;Pediatric Nephrology,2016

4. Dairy products and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies;Aune;American Journal of Clinical Nutrition,2013

5. Acceleration of protein glycation by oxidative stress and comparative role of antioxidant and protein glycation inhibitor;Bavkar;Molecular and Cellular Biochemistry,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Syzygium cumini (L.) skeels mitigate diabetic nephropathy by regulating Nrf2 pathway and mitocyhondrial dysfunction: In vitro and in vivo studies;Journal of Ethnopharmacology;2025-01

2. Communal interaction of glycation and gut microbes in diabetes mellitus, Alzheimer's disease, and Parkinson's disease pathogenesis;Medicinal Research Reviews;2023-08-17

3. Yogurt and health;Functional Foods and Their Implications for Health Promotion;2023

4. Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview;PeerJ;2022-10-12

5. Identification of antidiabetic components from Cyclocarya paliurus;Food Bioscience;2021-12

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