Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells-Reference-Cited by-同舟云学术

Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells

Published:2021-06 Issue: Volume:41 Page:100841
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Qiu Tingting,Sun Yong^ORCID,Wang Xiaoya,Zheng Liufeng,Zhang Hua,Jiang Li,Zhu Xuemei,Xiong Hua

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Nanchang University

State Key Laboratory of Food Science and Technology

Science and Technology Program of Gansu Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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5. Comprehensive two-dimensional liquid chromatography–tandem mass spectrometry for the simultaneous determination of wine polyphenols and target contaminants;Donato;Journal of Chromatography,2016

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