Production and characterization of crude oils from seafood processing by-products

Author:

Šimat Vida,Vlahović Jelena,Soldo Barbara,Generalić Mekinić Ivana,Čagalj Martina,Hamed Imen,Skroza Danijela

Funder

Croatian Science Foundation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. Quality evaluation of oil recovered from by-products of bigeye tuna using supercritical carbon dioxide extraction;Ahmed;Turkish Journal of Fisheries and Aquatic Sciences,2017

2. Upgrading of Maatjes herring byproducts: Production of crude fish oil;Aidos;Journal of Agricultural and Food Chemistry,2001

3. Official method of analysis of the association of Chemistry;AOAC,2000

4. The official methods and recommended practices of the American oil chemists' society;AOCS,1994

5. Criteria for the extraction of fish oil;Bako;Agricultural Engineering International: CIGR Journal,2017

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