Author:
Šimat Vida,Vlahović Jelena,Soldo Barbara,Generalić Mekinić Ivana,Čagalj Martina,Hamed Imen,Skroza Danijela
Funder
Croatian Science Foundation
Subject
Biochemistry,Food Science
Reference43 articles.
1. Quality evaluation of oil recovered from by-products of bigeye tuna using supercritical carbon dioxide extraction;Ahmed;Turkish Journal of Fisheries and Aquatic Sciences,2017
2. Upgrading of Maatjes herring byproducts: Production of crude fish oil;Aidos;Journal of Agricultural and Food Chemistry,2001
3. Official method of analysis of the association of Chemistry;AOAC,2000
4. The official methods and recommended practices of the American oil chemists' society;AOCS,1994
5. Criteria for the extraction of fish oil;Bako;Agricultural Engineering International: CIGR Journal,2017
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献