Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch-Reference-Cited by-同舟云学术

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Chemical and functional properties of durian (Durio zibethinus Murr.) seed flour and starch

Published:2019-08 Issue: Volume:30 Page:100412
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Baraheng Surayani,Karrila Taewee

Funder

Halal Food Science Center, Department of Food Science and Nutrition, Faculty of Science and Technology

Thai Research Fund

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference26 articles.

1. Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches;Aboubakar;Journal of Food Engineering,2008

2. Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds;Alonso;Food Chemistry,1998

3. Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid;Amid;Food Chemistry,2012

4. Emulsifying activity, particle uniformity and rheological properties of a natural polysaccharide-protein biopolymer from durian seed;Amid;Food Biophysics,2012

5. Influence of different purification and drying methods on rheological properties and viscoelastic behaviour of durian seed gum;Amid;Carbohydrate Polymers,2012

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1. Composite films produced from upcycling of tropical fruit seeds are capable of monitoring shrimp freshness;Food and Humanity;2024-05

2. Conversion strategies for durian agroindustry waste: value-added products and emerging opportunities;Journal of Material Cycles and Waste Management;2024-03-22

3. Durian (Durio zibenthinus) waste: a promising resource for food and diverse applications—a comprehensive review;Food Production, Processing and Nutrition;2024-02-26

4. Simultaneous Fractionation of Low-Gluten Flour and Gum from Durian Seed: Process–Properties Relationship;Waste and Biomass Valorization;2023-10-21

5. From waste to wealth: a review on valorisation of durian waste as functional food ingredient;Journal of Food Measurement and Characterization;2023-08-29

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