Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors-Reference-Cited by-同舟云学术

Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors

Published:2022-04 Issue: Volume:46 Page:101583
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Hui^ORCID,Kang Xiaoli,Sun Shiwei,Yin Yichen^ORCID,Jiang Kun,Tang Guodong,Tang Xinning,Wang Wei^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference32 articles.

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4. Industrial elimination of essential oils from rosmarinus officinalis: In support of the synergic antifibrotic effect of rosmarinic and carnosic acids in bleomycin model of lung fibrosis;Bahri;Nutrition and Cancer,2020

5. The phytochemical profile and biological activity of Liquidambar orientalis Mill. var. orientalis via NF-κB and apoptotic pathways in human colorectal cancer;Çetinkaya;Nutrition and Cancer,2021

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