Octenylsuccinic anhydride group distribution in esterified maize starches with different granular structure and its effect on starch digestibility
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference48 articles.
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5. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise;Bajaj;International Journal of Biological Macromolecules,2019
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