Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese-Reference-Cited by-同舟云学术

Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese

Published:2022-12 Issue: Volume:50 Page:102083
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Al-Moghazy Marwa,El-Sayed Hoda S.,Abo-Elwafa Ghada A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference63 articles.

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3. Gut bifidobacteria populations in human health and aging;Arboleya;Frontiers in Microbiology,2016

4. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin;Bae;Journal of Microencapsulation,2008

5. Effect of microencapsulation conditions on the viability and functionality of Bifidobacterium longum 51A;Bernucci;LWT - Food Science and Technology,2017

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2. Functional Cheeses: Updates on Probiotic Preservation Methods;Fermentation;2023-12-21

3. Antimicrobial-prebiotic: Novel dual approach of pomegranate peel extract in vitro and in food system;Biocatalysis and Agricultural Biotechnology;2023-05