Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review-Reference-Cited by-同舟云学术

Nutritional attributes of bovine colostrum components in human health and disease: A comprehensive review

Published:2021-04 Issue: Volume:40 Page:100907
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Mehra Rahul,Singh Rajat^ORCID,Nayan Varij^ORCID,Buttar Harpal S.,Kumar Naveen^ORCID,Kumar Shiv^ORCID,Bhardwaj Anuradha,Kaushik Ravinder^ORCID,Kumar Harish^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference145 articles.

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3. Introduction to extracellular vesicles: Biogenesis, RNA cargo selection, content, release, and uptake;Abels;Cellular and Molecular Neurobiology,2016

4. Benefits of bovine colostrum in nutraceutical products;Ahmadi;Journal of Agroalimentary Processes and Technologies,2011

5. Benchmarking passive transfer of immunity and growth in dairy calves;Atkinson;Journal of Dairy Science,2017

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