Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction-Reference-Cited by-同舟云学术

Phenolic extraction from grape (Vitis vinifera) seed via enzyme and microwave co-assisted salting-out extraction

Published:2021-04 Issue: Volume:40 Page:100919
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Jia Meng-Zhen,Fu Xiao-Qian,Deng Long,Li Zhang-Lian,Dang Yan-Yan

Funder

xinjiang shengchan jianshe bingtuan

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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