A Semi-Continuous Process For Polyphenols Extraction From Sea Buckthorn Leaves
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-48610-6.pdf
Reference29 articles.
1. Olas, B. Sea buckthorn as a source of important bioactive compounds in cardiovascular diseases. Food and Chemical Toxicology 97, 199–204, https://doi.org/10.1016/j.fct.2016.09.008 (2016).
2. Fraga, C. G., Galleano, M., Verstraeten, S. V. & Oteiza, P. I. Basic biochemical mechanisms behind the health benefits of polyphenols. Molecular Aspects of Medicine 31, 435–445, https://doi.org/10.1016/j.mam.2010.09.006 (2010).
3. Dai, J. & Mumper, R. J. Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15, 7313–7352, https://doi.org/10.3390/molecules15107313 (2010).
4. Michel, T., Destandau, E., Le Floch, G., Lucchesi, M. E. & Elfakir, C. Antimicrobial, antioxidant and phytochemical investigations of sea buckthorn (Hippophaë rhamnoides L.) leaf, stem, root and seed. Food Chem 131, 754–760, https://doi.org/10.1016/j.foodchem.2011.09.029 (2012).
5. Górnaś, P., Šnē, E., Siger, A. & Segliņa, D. Sea buckthorn (Hippophae rhamnoides L.) leaves as valuable source of lipophilic antioxidants: The effect of harvest time, sex, drying and extraction methods. Ind Crop Prod 60, 1–7, https://doi.org/10.1016/j.indcrop.2014.05.053 (2014).
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Loop-Ultrasound-Assisted Extraction: An Efficient Approach for the Recovery of Bioactive Compounds from Oak Bark;Agronomy;2024-07-04
2. Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane;Molecules;2024-06-28
3. Phenolic compounds in sea buckthorn (Hippophae rhamnoides L.) and their health‐promoting activities: a review;International Journal of Food Science & Technology;2024-04-12
4. Unlocking the Potential of Trans-Himalayan High-Altitude Seabuckthorn (Hippophae rhamnoides) Plants in the Green Synthesis of Silver Nanoparticles Against Drug-Resistant Foodborne Pathogens: A Step Towards Sustainable Food Safety Goals;Nano;2024-04
5. Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2023-12-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3