Synergistic anti-allergy activity using a combination of Enterococcus faecalis IC-1 and luteolin

Author:

Han Lulu,Sakane Iwao,Mizuno Masashi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference33 articles.

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Plant-Derived Antiallergic Active Ingredients for Food Allergies;Biotechnology of Medicinal Plants with Antiallergy Properties;2024

2. Antiallergic Metabolite Production from Plants via Biotechnological Approaches;Biotechnology of Medicinal Plants with Antiallergy Properties;2024

3. Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy;Frontiers in Nutrition;2023-06-09

4. Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review;Biomedicine & Pharmacotherapy;2022-12

5. Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin;International Journal of Molecular Sciences;2022-10-12

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