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Biopolymer production by bacteria isolated from native stingless bee honey, Scaptotrigona jujuyensis

  • Published:2021-08 Issue: Volume:42 Page:101077
  • ISSN:2212-4292
  • Container-title:Food Bioscience
  • language:en
  • Short-container-title:Food Bioscience

Author:

María Salomón Virginia,De Carvalho Katia Gianni,Florencia Arroyo,María Maldonado Luis,Gerardo Gennari,Nancy Vera,Mariana Romero Cintia

Funder

CONICET

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference67 articles.

1. Use of selective media to detect enzyme production by microorganisms in food products;Anagnostakis;Journal of Milk and Food Technology,1975

2. An emerging paradigm of colony health: Microbial balance of the honey bee and hive (Apis mellifera);Anderson;Insectes Sociaux,2011

3. Bacillus subtilis spreads by surfing on waves of surfactant;Angelini;Proceedings of the National Academy of Sciences of the United States of America,2009

4. Phylogenetics and antibacterial properties of exopolysaccharides from marine bacteria isolated from Mauritius seawater;Aullybux;Annals of Microbiology,2019

5. Recent trends and important developments in propolis research;Bankova;Evidence-based Complementary and Alternative Medicine,2005

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