Age-related gastrointestinal alterations of legumes and cereal grains digestibility-Reference-Cited by-同舟云学术

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Age-related gastrointestinal alterations of legumes and cereal grains digestibility

Published:2021-06 Issue: Volume:41 Page:101027
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Hernández-Olivas Ever,Muñoz-Pina Sara,Andrés Ana,Heredia Ana

Funder

Generalitat Valenciana Conselleria d' Educacio Investigacio Cultura i Esport

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference70 articles.

1. Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products;Abdel-Aal;Journal of Food Composition and Analysis,2002

2. Nutritional composition of chickpea (Cicer arietinum L.) as affected by microwave cooking and other traditional cooking methods;Alajaji;Journal of Food Composition and Analysis,2006

3. Nutritional and functional added value of oat, Kamut®, spelt, rye and buckwheat versus common wheat in breadmaking;Angioloni;Journal of the Science of Food and Agriculture,2011

4. Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition;Anitha;Cereal Chemistry,2020

5. In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract;Armellini;Food Chemistry,2019

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.);Food Chemistry;2024-10

2. Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta;Foods;2024-07-25

3. Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline;Comprehensive Reviews in Food Science and Food Safety;2024-04-18

4. The digestion fates of lipids with different unsaturated levels in people with different age groups;Food Chemistry;2024-04

5. Protein digestibility and ACE inhibitory activity of fermented flours in older adults and standard gastrointestinal simulation;Food Research International;2024-03

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