Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution-Reference-Cited by-同舟云学术

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Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution

Published:2021-06 Issue: Volume:41 Page:101049
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Han Mengzhen,Wang Xiaowei,Zhang Meina,Ren Yaopeng,Yue Tianli,Gao Zhenpeng^ORCID

Funder

Ministry of Science and Technology of the People's Republic of China

Shaanxi Province Department of Science and Technology

National Key Research and Development Program of China

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference34 articles.

1. Effect of addition of phenolic compounds recovered from apple pomace on cider quality;Benvenutti;Lebensmittel-Wissenschaft & Technologie,2019

2. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota;Chang;Nature Communications,2017

3. Preparation, characterization and the in vitro bile salts binding capacity of celery seed protein hydrolysates via the fermentation using B. subtilis;Chen;Lebensmittel-Wissenschaft & Technologie,2020

4. Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice;Chen;Food Bioscience,2019

5. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice;Cho;Food and Chemical Toxicology,2010

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation;Food Bioscience;2024-12

2. Screening alcohol degrading function probiotics and protective effect of fermented apple juice on alcoholic liver injury in mice;Food Bioscience;2024-04

3. Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juice;International Journal of Food Microbiology;2024-03

4. Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products;Critical Reviews in Food Science and Nutrition;2024-01-22

5. Effects of mixed starters of plant- and wine-derived L. plantarum on hawthorn juice fermentation: Physicochemical properties, phenolic and volatile profiles;Food Bioscience;2023-12

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