Screening alcohol degrading function probiotics and protective effect of fermented apple juice on alcoholic liver injury in mice

Author:

Ren Jiani,Yang Shuang,Shen Ning,Wang XiaoyangORCID,Li Hongcai,Chen Yue,Gao ZhenpengORCID

Funder

Shanxi Provincial Key Research and Development Project

Northwest Agriculture and Forestry University

Publisher

Elsevier BV

Reference51 articles.

1. Vitamin content of apple juices and ciders made from them;Ageyeva;Voprosy Pitaniya,2023

2. Cytokines in alcoholic liver disease;An;Archives of Toxicology,2012

3. Effects of four individual lactic acid bacteria on the physical and chemical and antioxidant properties of Kuqa apple juice during fermentation;Bai;Journal of Food Processing and Preservation,2021

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. Biointerfacial self-assembly generates lipid membrane coated bacteria for enhanced oral delivery and treatment;Cao;Nature Communications,2019

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