Effects of walnut (Juglans regia L.) kernel extract and juglone on dopamine levels and oxidative stress in rats

Author:

Cintesun SenerORCID,Ozman Zeynep,Kocyigit Abdurrahim,Mansuroglu Banu,Kocacaliskan Ismail

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

1. Juglone in oxidative stress and cell signaling;Ahmad;Antioxidants,2019

2. Oxidative stress in neurodegeneration: Cause or consequence?;Andersen;Nature Medicine,2004

3. Guidelines for single laboratory validation of chemical methods for dietary supplements and botanicals;AOAC International,2002

4. Synthesis, characterization and antibacterial activity of juglone encapsulated PLGA nanoparticles;Arasoglu;Journal of Applied Microbiology,2017

5. Pigmented rice‐derived phenolic compounds reduce biomarkers of oxidative stress and inflammation in human umbilical vein endothelial cells;Callcott;Molecular Nutrition & Food Research,2018

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