Extraction, conformation characteristics and functional properties of soybean lipophilic proteins-Reference-Cited by-同舟云学术

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Extraction, conformation characteristics and functional properties of soybean lipophilic proteins

Published:2022-10 Issue: Volume:49 Page:101907
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhu Xiuqing,Zeng Jianhua,Sun Bingyu,Regenstein Joe M.,Zhao Jinlong,Liu Linlin,Shi Yanguo,Huang Yuyang

Funder

Natural Science Foundation of Heilongjiang Province

National Major Science and Technology Projects of China

National Science and Technology Major Project

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

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2. Soyfoods and soybean products: From traditional use to modern applications;Chen;Applied Microbiology and Biotechnology,2012

3. A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S);Clara Sze;Journal of Agricultural and Food Chemistry,2007

4. Physicochemical and functional properties of Chinese quince seed protein isolate;Deng;Food Chemistry,2019

5. Extraction, physicochemical characteristics and functional properties of Mung bean protein;Du;Food Hydrocolloids,2018

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