Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study-Reference-Cited by-同舟云学术

Enzymatically modified quinoa starch based pickering emulsion as carrier for curcumin: Rheological properties, protection effect and in vitro digestion study

Published:2022-10 Issue: Volume:49 Page:101933
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Liang,Chen Dong-Ling,Wang Xian-Fen,Xu Liang,Qian Jian-Ya^ORCID,He Xu-Dong

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference54 articles.

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