Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids-Reference-Cited by-同舟云学术

Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids

Published:2022-10 Issue: Volume:49 Page:101943
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Zhang Jun,Zhang Linyan,Lai Chunling,Liang Yan,Gao Liangliang,Kaliaperumal Kumaravel,Jiang Yueming

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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