Nutraceutical potential of navel orange peel in diabetes management: The chemical profile, antioxidant, α-glucosidase inhibitory and antiglycation effects of its flavonoids

Author:

Zhang Jun,Zhang Linyan,Lai Chunling,Liang Yan,Gao Liangliang,Kaliaperumal Kumaravel,Jiang Yueming

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference41 articles.

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3. A new flavonoid glycoside from the leaf of Cephalotaxus koreana;Bae;Fitoterapia,2007

4. Antioxidant and antiradical activities of flavonoids;Burda;Journal of Agricultural and Food Chemistry,2001

5. Hepatoprotection using sweet orange peel and its bioactive compound, hesperidin, for CCl4-induced liver injury in vivo;Chen;Journal of Functional Foods,2013

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