Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing-Reference-Cited by-同舟云学术

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Foodomics reveals altered lipid and protein profiles of Antarctic krill (Euphausia superba) under different processing

Published:2023-06 Issue: Volume:53 Page:102565
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Shi Jiachen,Sun Xian,Wang Yanan,Yin Shipeng,Liu Yuanfa,Xu Yong-Jiang

Funder

Jiangnan University

National Key Research and Development Program of China

Key Technology Research and Development Program of Shandong

Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference42 articles.

1. Mass spectrometry based proteomics as foodomics tool in research and assurance of food quality and safety;Andjelkovic;Trends in Food Science & Technology,2018

2. Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniques;Araujo;Lipids,2014

3. Krill products: An overview of animal studies;Burri;Nutrients,2015

4. Comparison of simple monophasic versus classical biphasic extraction protocols for comprehensive UHPLC-MS/MS lipidomic analysis of Hela cells;Calderón;Analytica Chimica Acta,2019

5. Comprehensive study of the lipid classes of krill oil by fractionation and identification of triacylglycerols, diacylglycerols, and phospholipid molecular species by using UPLC/QToF-MS;Castro-Gomez;Food Analytical Methods,2015

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1. Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review;Trends in Food Science & Technology;2024-10

2. Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology;Food Bioscience;2024-10

3. Development and application of a pseudotargeted lipidomics method for alkylglycerol analysis;Food Chemistry;2024-03

4. Shotgun proteomics characterization of potential allergens in dried and powdered krill and fresh and powdered whiteleg shrimp;Food Bioscience;2023-08

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