Shotgun proteomics characterization of potential allergens in dried and powdered krill and fresh and powdered whiteleg shrimp
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics;TrAC Trends in Analytical Chemistry;2024-07
2. Shotgun proteomics and in silico analysis of potential allergens in mature seeds and sprouts of purple winged bean;Food Bioscience;2024-06
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