Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates

Author:

Montserrat-de la Paz SergioORCID,Rivero-Pino FernandoORCID,Villanueva Alvaro,Toscano-Sanchez Rocio,Martin Maria E.,Millan Francisco,Millan-Linares Maria C.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

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3. Physicochemical and functional properties of 2S, 7S, and 11S enriched hemp seed protein fractions;Ajibola;Molecules,2022

4. Potential applications of hemp (Cannabis sativa L.) extracts and their phytochemicals as functional ingredients in food and medicinal supplements: A narrative review;AL Ubeed;International Journal of Food Science and Technology,2022

5. Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate;Alaiz;Journal of Chromatography,1992

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