Simultaneous analysis of serotonin, tryptophan and tryptamine levels in common fresh fruits and vegetables in Japan using fluorescence HPLC

Author:

Islam Jahidul,Shirakawa Hitoshi,Nguyen Thomas Kim,Aso Hisashi,Komai Michio

Funder

National Agriculture and Food Research Organization

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference19 articles.

1. Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties;Choi;Journal of Food Composition and Analysis,2014

2. FDA. (1994) Reviewer Guidance. Validation of Chromatographic Methods Center for Drug Evaluation and Research (CDER) .Internet: http://www.fda.gov/downloads/Drugs/…/Guidances/UCM134409.pdf. Accessed 12.11.15.

3. Serotonin content of foods: effect on urinary excretion of 5-hydroxyindoleacetic acid;Feldman;The American Journal of Clinical Nutrition,1985

4. Simultaneous analysis of serotonin, melatonin, piceid and resveratrol in fruits using liquid chromatography tandem mass spectrometry;Huang;Journal of Chromatography A,2011

5. Enzymatic features of serotonin biosynthetic enzymes and serotonin biosynthesis in plants;Kang;Plant Signaling and Behavior,2008

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