Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo-Reference-Cited by-同舟云学术

Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo

Published:2018-10 Issue: Volume:25 Page:44-51
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Daniel-Jambun Delhousie,Ong Kuan Shion,Lim Yau Yan,Lee Tan Joash Ban,Lee Wai Leng,Muhamad Azira,Yap Sau Wai,Lee Sui Mae

Funder

Monash University Malaysia

The Sabah Biodiversity Centre

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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1. Chemical Composition, Antioxidant, Antimicrobial and Anti proliferative Activities of Essential Oil and Extract of the Fruits of Etlinger sayapensis;Journal of Essential Oil Bearing Plants;2020-09-02

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3. Bactericidal and cytotoxic activity of a diarylheptanoid (etlingerin) isolated from a ginger ( Etlingera pubescens ) endemic to Borneo;Journal of Applied Microbiology;2019-05-21

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