Author:
Wang Yi-Chen,Haung Xing-Yu,Chiu Chien-Chih,Lin Meng-Yi,Lin Wen-Hung,Chang Wen-Tsan,Tseng Chung-Chih,Wang Hui-Min David
Funder
Ministry of Science and Technology
NCHU
Subject
Biochemistry,Food Science
Reference30 articles.
1. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide;Carlsen;Nutrition Journal,2010
2. An updated organic classification of tyrosinase inhibitors on melanin biosynthesis;Chen;Current Organic Chemistry,2015
3. Antiinflammatory activity of Phyllanthus emblica, Plumbago zeylanica and Cyperus rotundus in acute models of inflammation;Dang;Phytotherapy Research,2011
4. Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo;Daniel-Jambun;Food Bioscience,2018
5. Emblica officinalis extract induces autophagy and inhibits human ovarian cancer cell proliferation, angiogenesis, growth of mouse xenograft tumors;De;PLoS One,2013