Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Biochemistry,Food Science
Reference101 articles.
1. Recent trends in encapsulation of probiotics in dairy and beverage: A review;Abbas;Journal of Food Processing and Preservation,2022
2. XLSTAT statistical and data analysis solution,2019
3. Official methods of analysis of the association of official analytical chemists: Official methods of analysis of AOAC international,2019
4. Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying;Arepally;LWT - Food Science and Technology,2019
5. Single and double layered microencapsulation of probiotics by spray drying and spray chilling;Arslan-Tontul;LWT - Food Science and Technology,2017
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献