Author:
Kamani Mohammad Hassan,Safari Omid,Mortazavi Seyed Ali,Mehraban Sang Atash Masoomeh,Azghadi Naser Morgan
Subject
Biochemistry,Food Science
Reference53 articles.
1. Handbook of seafood quality, safety and health applications;Alasalvar,2011
2. Relationship of microbial activity to changes in lipids of foods;Alford;Journal of Applied Bacteriology,1971
3. Fish freshness detection by a computer screen photoassisted based gas sensor array;Alimelli;Analytica Chimica Acta,2007
4. Applications of chitosan in the seafood industry and aquaculture: A review;Alishahi;Food and Bioprocess Technology,2012
5. Meat color measurement guidelines;AMSA,2012
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献