Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea-Reference-Cited by-同舟云学术

Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea

Published:2018-12 Issue: Volume:26 Page:177-184
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Yao-Yao,Qiu Wen-Yi,Sun Ling,Ding Zhi-Chao,Yan Jing-Kun

Funder

National Natural Science Foundation of China

Natural Science Foundations of Jiangsu Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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