Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile-Reference-Cited by-同舟云学术

Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile

Published:2019-06 Issue: Volume:29 Page:62-72
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Gao He,Wen Jia-Jia,Hu Jie-Lun,Nie Qi-Xing,Chen Hai-Hong,Nie Shao-Ping,Xiong Tao,Xie Ming-Yong

Funder

National Key Research and Development Program of China

Jiangxi Provincial Major Program of Research and Development Foundation

Research Project of the State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

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